Cassava (Manihot esculenta Crantz) pulp, a solid by-product from starch processing can be converted to a range of value-added bio-products, including biofuels, biochemicals and biomaterials.

In this study, the average concentration of amylose and amylopectin from the four different sources of cassava pulp was 30 and 70%, respectively. Difference in plant species and origin can cause variation in …

There is also the overall common belief that cassava plants with a good canopy always have a good yield. Figure 2. ... and socio-economic factors such as gender may also be critical. This is the case, for instance, for the colour of cassava pulp for gari. In Littoral Region of Cameroon, the end use of the root orients the preference of cassava ...

Cassava pulp is the solid, moist by-product of cassava starch manufacture, and it represents approximately 10 to 15% of the original root weight. ... We obtained fresh cassava pulp from a starch plant and it was sun-dried to a moisture content of approximately 10%. Dried pulp was ground to pass through a 1.0-mm mesh sieve.

Studies have showed that steam distillation of fresh cassava pulp resulted in total cyanogen removal for a minimum distillate volume of 100 mL (assumed to be normalized to 1 kg). Steam distillation of …

A 3.5-ounce (100-gram) serving of cooked cassava root contains 191 calories. Around 84% of them comes from carbs, while the rest come from protein and fat ().One serving also provides some fiber ...

The cassava plant has been enjoyed for decades, and it is still a staple in many of the indigenous cultures where it originated from. ... The pulp is then pressed and dried to create a starchy substance known as tapioca flour. Because cassava flour is the whole root and not just the starch, it contains more dietary fiber than tapioca flour, ...

Cassava, also called yuca, is a tuberous root vegetable from South America. To make tapioca, cassava root is ground into a pulp. Liquid starch is extracted from the ground cassava and dried into a starchy powder to form tapioca. ... Tapioca is a starch derived from the cassava root plant. It is often used as a thickener in soups or stews, as …

fermented cassava pulp juice are capable of enhancing the nutritional value of cassava peels by increasing the protein content and reducing the cyanogenic glycoside content to levels safe for ... cassava plant and released when the tissue is disrupted (Kimaryo et al., 2000). Chronic ingestion of fresh or processed cassava peel-based diets ...

87 rowsDried cassava pulp is a dried by-product of the extraction of starch from cassava roots ( Manihot esculenta Crantz). This is a highly variable product. Values Averages as …

Commonly, cassava plants are excellently grown on the land, where the temperature ranges from 25 to 29 °C. ... Cassava solid wastes contain plenty of starchy lignocellulosic biomass mainly due to cassava pulp. Cassava-based industries are generating nearly 40–60 tonnes of solid residue (known as thippi) per annum, ...

Two agricultural wastes, rice bran and cassava pulp were subjected to acidic hydrolysis by 2 M sulfuric acid which resulted in hemicellulosic oligosaccharide mixtures. Monosaccharide component analysis of these mixtures revealed that the oligosaccharides of rice bran acid hydrolysate (RAHF) composed of glucose and arabinose while cassava …

Thus, the best scenario for HTP is S4, the ethanol plant that uses biogas to replace fuel oil for steam production and in which the impacts of cassava pulp are allocated based on economic value. Zhan et al. [ 62 ] performed the life cycle assessment of the optimized cassava ethanol production process based on operational data from the …

The moisture content of cassava pulp is about 60-70%. Cassava pulp contains a large amount of carbohydrate, which is up to 50% on dry weight basis. The pulp also has a high fibre content and contains minerals such as Cu, Zn, Mn, Fe and Mg. At the University of New England, there is on-going research aimed at evaluating the potential of cassava ...

This study evaluated the effects of cassava pulp fermented with Lactobacillus casei TH14, urea, and molasses on its chemical composition, the …

In general, cassava is a shrubby perennial crop in the family of Euphorbiaceae, which is grown for its edible starchy tuberous root which has the ability …

Cassava pulp, a solid waste that has not yet been fully utilized, can potentially be used as a feedstock for biogas production. This also contributes to waste minimization, environmental improvement, and reduction of greenhouse gas (GHG) emissions [ 14 ].

The parts of the cassava plant with high protein and ash contents produced ethanol with a yellowish color. ... Kosugi A, Kondo A, Ueda M, Murata Y, Vaithanomsat P, Thanapase W, Arai T, Mori T. Production of ethanol from cassava pulp via fermentation with a surface-engineered yeast strain displaying glucoamylase. Renewable Energy. …

Cassava is a significant contributor to the agricultural sector in Cambodia. The planting, harvesting, processing and export of cassava provides jobs and livelihoods for thousands of Cambodians. Cassava is a significant cash crop for Cambodian farmers. Cassava production in Cambodia has increased substantially since 2006. Despite recent …

ter from 62 biogas plants [5]. Cassava pulp, a solid waste that has not yet been fully utilized, can potentially be used as a feedstock for biogas production. This also contributes to waste minimization, ... Cassava pulp consists of 60–75% starch, 4–15% of cellu-lose, 4–5% hemicellulose, 1–3% lignin, 1–2% protein,

The stem of the cassava plant is mainly exploited for propagation, while the leaves—found to be nutritious—are equally consumed. Besides domestic consumption, cassava has recently been processed into many products of high demand, including ethanol, glucose, starch, animal feed, baking flour, pulp, and paper [5, 6].

For sustainable development, the use of cassava pulp, which is abundant in starch content, has been a potential choice to make ethanol from a low-value biomass feedstock. Because there are cassava starch factories close to the fuel ethanol plants, cassava pulp can be readily utilized as an ethanol feedstock (Trakulvichean et al., 2019).

Cassava (Manihot esculenta Crantz) is a South American native plant of significant nutritional value, used as food or raw material for some processed products as cassava flour, tapioca and cassava starch ... The methane production rate and the methane yield of the pretreated cassava pulp were 1.6 times and 35% higher than the …

The cold hydrolysis of cassava pulp (CP) and its use in SSF to produce ethanol were undertaken. The cold hydrolysis at 50 °C for 2 h, followed by at 30 °C for 72 h gave satisfactory saccharification result. Its further SSF yielded ethanol at a concentration of 27.4 g/L, a yield coefficient on CP of 0.27 g/g with 57.8% efficiency .

The processing of the main parts of the cassava plant (roots, stems and peel) is included in the scenarios. For the evaluation of di erent cultivation intensities besides ... Residues from cassava production and processing (i.e., leaves, peels and pulp) as well as from frying cassava crisps (i.e., waste palm oil) can be converted to biogas in ...

Cassava pulp is the solid, moist by-product of cassava starch manufacture, and it represents approximately 10 to 15% of the original root weight. As cassava starch …

Cassava cellulosic waste, or cassava bagasse or pulp, is a solid waste generated from both the coarse and fine extraction processes used for producing starch. Current disposal alternatives, such as selling the wet or dried pulp for animal feed, do not provide a high economic value. Furthermore, when stored at the factory the resulting …

Cassava pulp: Enzyme saccharification with Aspergillus niger BCC17849; ... Most of the techniques used to improve biogas production and methane yields at landfills and wastewater treatment plants also apply to cassava biomass because of its organic material content. The rate of biogas production depends on three main factors; the …

The peaks at 1732 cm −1 and 1505 cm −1 of raw cassava pulp corresponded to C=O stretching and C=C aromatic ring; these referred to lignin and hemicellulose [20, 21]. Apparently, these peaks ...

the level of ethanol produced from cassava pulp and peel by the fermentation process. Cassava pulp and peel were prepared for the delignification process, hydrolysis process, fermentation process, and finally, the purification process. The fermentation process was carried out by varying fermentation periods, i.e., 2, 4, 6, 8, 10, …